Directions:
- 1.Add all filling ingredients into a pot on medium heat. Stir with a whisk until well boiled and thickened.
- 2.In a bowl, crumb the biscuits and combine with butter. Mix well.
- 3.Add crust mixture into your baking dish / pan making sure to flatten.
- 4.When cooled a bit, pour the filling onto the crust, sprinkle with cinnamon. Refrigerate until cold. Serve and enjoy!
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Filling
- 1L plant milk
- 90ml Irene's Gourmet Plant-based Butter
- 1 cup sugar
- 15ml vanilla extract
- a dash of ground cinnamon
- 60ml rice flour
- pinch salt
- 120ml corn starch
Crust
- 1 packet of biscuits (we used the gullon digestives)
- 3 TBSP Irene's Gourmet plant-based butter
