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Irene’s olive tofu bowl

We made this unusual but totally delicious meal using our favourite Green Guru tofus!

Olives and tofu are a fabulous match… why not give it a try.

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  • 1.Finely chop the rosemary and combine with the lemon zest
  • 2.Mix together the lemon juice, wholegrain mustard, olive oil and brine from olives then add in the rosemary mixture
  • 3.Cut cubes of the Green Guru tofu, place into a baking tray on baking paper and drizzle with soy sauce
  • 4.Cover the tofu with the olive mixture, making sure it spreads over each piece
  • 5.Bake in the oven at 180 degrees for 20 minutes, then turn and bake for a further 10 - 20 minutes until browned and slightly crisped around the edges
  • 6.Serve with roast veggies and rice. Enjoy!

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  • 2 packs of Green Guru plain / smoked tofu or a combination (600g)
  • 2-3 TBSP Olive oil
  • 1/4 cup Juice / brine from olives
  • Juice and Zest of 1 lemon
  • 2 TBSP Fresh rosemary
  • 3-4 TBSP Soya sauce
  • 2 TBSP Wholegrain mustard
  • 1 TBSP Maple syrup (optional)
  • 1/2 cup of depitted finely chopped olives