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Coconut nest cookies

Chocolatey, coconutty and biscuity… mmmmm….

These are such fun to make and easy enough for the kids to get stuck into!

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Directions:

  • 1.Stir together the first 4 ingredients in a pot on Medium heat, stir until well combined and melted. Remove from heat.
  • 2.Stir in the coconut and let it rest for up to an hour at room temp.
  • 3.Preheat oven at 160 degrees and line a baking tray with baking paper.
  • 4.Use an ice cream scoop or similar to roughly form 12 or so balls. Place on the cookie sheet. Use a spoon to form the basket centre.
  • 5.Bake for 20 minutes or until the cookies are lightly browned. Cool the cookies on the sheet completely before adding the chocolate - about a teaspoon per nest. Place some Vegan Easter eggs in the nest and let the chocolate harden.

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Ingredients:

  • 2 tsp vanilla extract
  • 1/4 tsp Oryx desert salt
  • 6 Tbsp Vegan honey or maple syrup
  • 5 Tbsp nut butter (80 grams), we used peanut butter.
  • 1 1/2 cup shredded coconut
  • 1/4 cup chopped vegan chocolate or chocolate chips, melted
  • Small Vegan easter eggs, we used the dark choc gelatine free ones from Woolies