Directions:
- 1.Mix all dry ingredients in a bowl
- 2.Melt the butter and mix the milk in - must be room temp.
- 3.Combine the dry and wet mix and knead for 5 - 10 min, let the dough rise for 1.5 - 2hrs in a bowl with a covering cloth - until double in size. Then knead the dough down.
- 4.Create 12 balls and place them on a baking sheet to let rise till double in size.
- 5.Mix the crosses ingredients together until it forms a pipeable paste then pipe the crosses on with a nozzle and piping bag.
- 6.Bake at 180 degrees for 25 minutes
- 7.Glaze it with some slightly watered down syrup or jam while still warm.
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Ingredients - buns:
- 500g flour (1/2 cake and 1/2 bread flour)
- 90g sugar of choice
- 5ml Cinnamon
- 5ml mixed spice
- 5ml Oryx desert salt
- 10g dried yeast
- zest from 1/2 lemon
- 95g Irene's Plant Based Butter
- 315g plant milk / water
- 250g dried fruit or choc pieces
- 5ml apple cider vinegar
Ingredients - Crosses:
- 25g flour
- 30g water
- glaze - syrup or jam
- Ingredients - Spice mix:
- 1 tsp all spice
- 1 tsp cinnamon
