Directions:
- 1.Mix together the yeast, sugar, water, oil, salt with a wooden spoon until creamy. Add flour and mix until ball forms. (this can be done by hand or in a blender with a dough hook). If the dough is sticky, add a little flour. Cover and let rise to double it's volume; knead down. Roll the dough out into a rectangle about 0.5 cm thick.(on the surface sprinkled with flour)
- 2.Melt some butter (about 3 TBSP), mix with pesto (about half a packet or more to taste) and smear the entire rectangle with the mix
- 3.Grate the cheese, chop some bacon into bits and sprinkle over
- 4.Now roll the entire rectangle up tight to make a sausage (like a swiss roll)
- 5.Cut into 4cm rounds and pack tight into a greased ovenproof dish
- 6.Let sit for 20mins to rise
- 7.Bake for approx. 45 mins in a pre-heated oven (180*)
- 8.Serve hot -YUM!
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For the dough:
- 1 Tbsp instant yeast
- 2 Tbsp sugar
- 1 3/4 cups tepid water
- 2 tbsp oil
- 1 tsp salt
- 4 cups flour
Other:
- Irene's Gourmet butter (medium fat spread)
- Irene's Gourmet Basil Pesto
- 200g Irene's Gourmet Meltme cheese
- 1 Pack of HERBI VŌHR Macon