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Mixed Salad Stuffed Tomatoes

I Love salads, and sometimes like to get creative with the presentation. This is a fun way to present a salad and the possibilities for fillings are endless, be creative! – Irene

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Directions:

  • 1.Cut the tops off the tomatoes
  • 2.Use a spoon to hollow them out, making sure not to brake the tomatoes. (I use the scooped-out flesh in sauces or dips) and set aside.
  • 3.Mix all the ingredients for filling 1 together and fill half the tomatoes, garnish with mint leaves or chives
  • 4.Mix all the ingredients for filling 2 together and fill the rest of the tomatoes and garnish these with the feta
  • 5.Serve instead of a conventional salad with any meal or as a anytime healthy snack.

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Filling one:

  • 1/4 cucumber, peeled and cut into small cubes
  • 2-3 tbsp Irene’s Gourmet Cultured coconut (yogurt)
  • 1/4 clove of garlic (optional)
  • Juice of ½ lime or small lemon
  • 1 tbsp Chopped fresh mint
  • Salt & pepper to taste
  • Mint leaves or chives to garnish

Filling two:

  • 1 tbsp Irene’s Gourmet Kimchi
  • Hand full of chopped baby spinach
  • 2 tbsp Chopped fresh parsley
  • 6 Olives - pips removed and olives chopped
  • Squeeze of lemon juice
  • 1/4 tsp coconut sugar
  • Salt & pepper to taste
  • Some Sunergi feta to garnish
  • 6 - 8 medium firm tomatoes