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Macon, Mozzarella and Pesto Canapes

Nothing quite like the smell of homemade bread!
This beautiful looking bread bowl is not only fun to make, but full of wonderful taste surprises!
Get the kids involved, and enjoy the joys of family cooking!

Recipe by: Irene Margolis

Recipe Allergies


  • 1.Cut the cheese into square blocks (+/- 1 x 1cm)
  • 2.Take 1 rasher of macon and place on a fat surface
  • 3.Smear liberally with pesto
  • 4.Place 1 square of cheese of cheese on 1 end of the rasher
  • 5.Roll up and secure with a toothpick
  • 6.Repeat until all the rashers are used done and place on a oven tray (or in the air-fryer basket)
  • 7.Bake in a pre-heated - 180ﹾ- oven for 10 – 15 minutes until the cheese just starts melting and the macon is glossy and starts to crisp. (Alternatively bake in the air-fryer at 180ﹾ for 5 minutes)
  • 8.Serve hot!

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You'll need:

  • 2 Packets HERBI VŌHR Macon
  • 1 Packet Irene’s Gourmet Pesto
  • 1 Block Irene’s Gourmet Meltme, Mozzarella or Gouda
  • 18 - 20 Toothpicks or mini bamboo skewers