Directions:
- 1.Cut the cheese into square blocks (+/- 1 x 1cm)
- 2.Take 1 rasher of macon and place on a fat surface
- 3.Smear liberally with pesto
- 4.Place 1 square of cheese of cheese on 1 end of the rasher
- 5.Roll up and secure with a toothpick
- 6.Repeat until all the rashers are used done and place on a oven tray (or in the air-fryer basket)
- 7.Bake in a pre-heated - 180ﹾ- oven for 10 – 15 minutes until the cheese just starts melting and the macon is glossy and starts to crisp. (Alternatively bake in the air-fryer at 180ﹾ for 5 minutes)
- 8.Serve hot!
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You'll need:
- 2 Packets HERBI VŌHR Macon
- 1 Packet Irene’s Gourmet Pesto
- 1 Block Irene’s Gourmet Meltme, Mozzarella or Gouda
- 18 - 20 Toothpicks or mini bamboo skewers