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Braai Broodjies (BBQ Toasties)

This takes me back to my childhood…… it was always my favourite part of a braai! Delicious melty cheese enrobed in crispy smoky bread… heaven 🙂 – Irene

Recipe Allergies

Directions:

  • 1.Butter all 8 slices with medium fat spread; place 2 slices with buttered sides touching on top of each other – repeat with all the bread slices
  • 2.Place cheese on each of the sandwiches, followed by tomato, salt and pepper
  • 3.Lift the top slice of each sandwich and place on braai grid or toasted sandwich maker, followed by the other slice – buttered sides facing the grid / grill
  • 4.*For the braai, close the braai grid, and cook over temperate coals, turning regularly until golden brown on both sides and the cheese melted (should take about 30 min) *For the toasted sandwich maker, close the maker and cook until golden (usually anywhere between 5-10 minutes, depending on the machine)
  • 5.Serve as part of a braai meal, light meal or a quick snack

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You'll need:

  • 8 slices of bread of your choice
  • 1 medium onion sliced
  • 2 tomatoes sliced
  • Irene’s Gourmet Mozzarella cheese, sliced
  • Irene’s Gourmet medium fat spread
  • Salt & pepper to taste