All Cheeses

Mock tuna snacks

So many people have asked for the recipe for the "pate" on the crackers I served at the Fry's AGM a few years ago, so I decided to add it to our recipe repertoire. It is my adaptation of the recipe for "mock tuna" on the Fry's website. I did 3 different lots, and none of them were an exact recipe, so this is the basic idea, play around and have fun! It is really delicious and will satisfy everyone! - Irene
  • Beginner
  • Prep: 30 min Assemble: 10 min

Braai Broodjies (BBQ Toasties)

This takes me back to my childhood…… it was always my favourite part of a braai! Delicious melty cheese enrobed in crispy smoky bread… heaven :-) - Irene
  • Beginner
  • 4
  • Prep: 20 min Cook: 10 min Total: 30 min

Caprese Salad

Ever wondered why we love basil so much? Well, it is not only delicious, but also makes you happy! Combined with tomato, Meltme cheese and olives, this is vegan Italian bliss at its best! - Team Irene's
  • Beginner
  • 10 min

Macon, Mozzarella and Pesto Canapes

Nothing quite like the smell of homemade bread! This beautiful looking bread bowl is not only fun to make, but full of wonderful taste surprises! Get the kids involved, and enjoy the joys of family cooking! Recipe by: Irene Margolis
  • Beginner
  • 18-20 skewers
  • Prep: 20 min Cook: 15 min Total: 35 min

Pesto and cheese rolls with Macon bits

Nothing quite like the smell of homemade bread! This beautiful looking bread bowl is not only fun to make, but full of wonderful taste surprises! Get the kids involved, and enjoy the joys of family cooking! - Recipe by: Irene Margolis
  • Beginner

Bergenzane!

Irene's melanzane recipe inspired by the beautiful Drakensberg. Recipe by: Irene Margolis
  • Beginner
  • Prep: 20 min Cook: 30 min Total: 50 min

Irene’s Lasagne

A flavourful lasagne done Irene's way. Recipe by: Irene Margolis
  • Intermediate
  • Prep: 90 min Cook: 120 min Total: 210 min