Raw Sauerkraut
A plain cabbage ferment, our Sauerkraut is a classic staple.
- Eat as is
- Add to salads
- Use on burgers instead of conventional pickles
- Serve on salty biscuits with cream cheese
- Serve as a side to any meal
- Delicious on sandwiches
Price range: R79.00 through R187.00
Description
Our range of krauts are crunchy, yummy and full of natural beneficial bacteria-like probiotics. Naturally fermented vegetables have a pickled taste which develops naturally in the fermenting process. Our Sauerkraut, Kimchi and Eastern Delight natural ferments are made with organic cabbages wherever possible to ensure the best nutrition. We use Himalayan salt for the added mineral content, and they are naturally fermented without the addition of any unnatural substances.
Ingredients: Cabbage, Oryx desert salt.
Allergens: none
This product has a shop shelf life of 5 months; however, they can last much longer. They keep fermenting slowly over time in the fridge and the taste develops more sour tones.
Heat would destroy the beneficial bacteria in this product, so we recommend that it should be eaten chilled or at room temperature.
Cameron Goodford (verified owner) –
Best sauerkraut out there. Get it now!
Brian Joffin –
I haven’t had it yet, but I’m wanting to get some real Sauerkraut without additives.. Where do I get it?
Marketing –
Hello Brian, our krauts are naturally fermented 🙂 you can order this on our website.
Chris van Coller –
Delicious