Eastern Delight

Eastern Delight is a ferment with the depth of flavour and slight burn of a mild curry. This product contains a complex combination of health-giving Eastern spices which aid in digestion and act as a pre-biotic in addition to the naturally occurring pro-biotics.

  • Eat as is
  • Add to salads
  • Use on burgers instead of conventional pickles
  • Serve on salty biscuits with cream cheese
  • Serve as a side to any meal
  • Delicious on sandwiches



Product Description


Our range of krauts are crunchy, yummy and full of natural beneficial bacteria-like probiotics. Naturally fermented vegetables have a pickled taste which develops naturally in the fermenting process. Our Sauerkraut, Kimchi and Eastern Delight natural ferments are made with organic cabbages wherever possible to ensure the best nutrition. We use Himalayan salt for the added mineral content, and they are naturally fermented without the addition of any unnatural substances.

Ingredients: Cabbage, butternut, spring onion, ginger, turmeric, chilli, Himalayan salt, herbs and spices.

Allergens: mustard

This product has a shop shelf life of 5 months; however, they can last much longer. They keep fermenting slowly over time in the fridge and the taste develops more sour tones.

Heat would destroy the beneficial bacteria in this product, so we recommend that it should be eaten chilled or at room temperature.

Customer Reviews

1 review for Eastern Delight

  1. 1 Reviews

    Denise (verified owner)

    I just love your Eastern Delight……….There are no other products in the market to even compare!!!

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