Raw Kimchi

This ferment is packed with natural live probiotic cultures and in addition to cabbage, contains carrot, spring onion, a variety of herbs, a touch of chilli and ginger (mildly spicy).

  • Eat as is
  • Add to salads
  • Use on burgers instead of conventional pickles
  • Serve on salty biscuits with cream cheese
  • Serve as a side to any meal
  • Delicious on sandwiches


Product Description


Our range of krauts are crunchy, yummy and full of natural beneficial bacteria-like probiotics. Naturally fermented vegetables have a pickled taste which develops naturally in the fermenting process. Our Sauerkraut, Kimchi and Eastern Delight natural ferments are made with organic cabbages wherever possible to ensure the best nutrition. We use Himalayan salt for the added mineral content, and they are naturally fermented without the addition of any unnatural substances.

Ingredients: Cabbage, carrot, spring onion, ginger, chilli, Himalayan salt, herbs & spices.

Allergens: None

This product has a shop shelf life of 5 months; however, they can last much longer. They keep fermenting slowly over time in the fridge and the taste develops more sour tones.

Heat would destroy the beneficial bacteria in this product, so we recommend that it should be eaten chilled or at room temperature.

Customer Reviews

2 reviews for Raw Kimchi

  1. 2 Reviews

    Cameron Goodford (verified owner)

    Delicious. Just the right amount of heat.

  2. 2 Reviews



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