Plain cream cheese – 200g

A wonderfully versatile plain and neutral cream cheese – great for use in sweet and savoury dishes.

Perfect for making desserts: cheesecakes, icing, sweet dips, ice cream etc.

Great for adding some creaminess to stews and soups.

The perfect ingredient for making savoury dips and spreads.


Naturally free from: Dairy | gluten | soy | palm oil


Product Description



Cashew nut milk (water, cashew nuts), vegetable oil (coconut, canola – GMO free), potato starch (native and modified), vegetable fibre (chicory root, orange) yeast extract, plant based stabilisers, Himalayan salt, lactic acid, potassium chloride, buffered vinegar, rosemary extract, green tea extract, acerola extract, natural preservatives (nisin, natamycin).



(Made in a factory that uses tree nuts, peanuts, soy and gluten.)

Keep refrigerated. Once opened, refrigerate & consume within 5 days.

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