Fauxmage Gorgonzola – 140g
A little tangy, a little salty, it pairs perfectly with jams and preserves – or stir it into your favourite pasta dish… or put in on top of your next vegan pizza!
Fauxmage’s decadent dairy-free gorgonzola is crafted from a base of cultured cashews, innoculated with peniciliium roqueforte spores, and ripened for 4 weeks to develop the umami flavours typical of blue-veined cheeses.
R110.00
5 in stock (can be backordered)
Product Description
Description
Ingredients: Cashews, Himalayan salt, vegan culture, penicillium roqueforte (blue mould spores)
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