Fauxmage gorgonzola – 140g

A little tangy, a little salty, it pairs perfectly with jams and preserves – or stir it into your favourite pasta dish… or put in on top of your next vegan pizza!

Fauxmage’s decadent dairy-free gorgonzola is crafted from a base of cultured cashews, innoculated with peniciliium roqueforte spores, and ripened for 4 weeks to develop the umami flavours typical of blue-veined cheeses.


Available on backorder

Product Description


Ingredients: Cashews, Himalayan salt, vegan culture, penicillium roqueforte (blue mould spores)

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