Irene’s falafels are a delightful treat bursting with middle eastern flavour. Made with chickpeas, sweet potato, fresh herbs and an extra large dose of love. These are seriously yummy in a pita, as a snack or as part of a Mediterranean platter. All veggie goodness in each bite, made with ingredients you know.

Serve as a snack with dips, stuff in a pita with hummus, salad and pickles, perfect for a gluten free diet.
wonderful as a finger food or on a snack platter.


Product Description


Free from: dairy, gluten, soya, preservatives, palm oil

Ingredients: Chickpeas, water, sweet potato, carrots, vegetable oil (canola, olive & sunflower), flaxseed, psyllium husk, herbs, spices, Himalayan salt, potassium chloride, chilli.

Oven bake / air fryer: From frozen: Defrost and brush with oil on both sides and bake in an oven or airfryer @ 180 degrees for 7-10 min until golden brown.

Non-stick pan: From frozen: Fry in a little oil over a medium heat in a non-stick pan for 7-9 min, moving the balls around constantly, until golden brown and heated through.

Deep fry: From frozen: Deep fry in hot oil for 3-5 min until golden brown and crispy.

Customer Reviews

1 review for Falafel

  1. 1 Reviews


    These falafels are the most delicious amazing vegan products I have ever eaten. Airfied and deep fried. Absolutely amazing. I will buy more. And will definitely try your other products too. Love love love them. This is coming from a self confessed carnivore who is trying to eat healthier.

    • Marketing

      Thanks so much Shashika, we’re so glad that you’re enjoying our falafel 🙂

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