Bean & Nut Patties (4 pack)

Irene’s Bean, nut and seed patty was the first patty in the Irene’s Gourmet range. Made with lots of veggies, butter beans, almonds, seeds, and of course and extra large dose of love. These rustic patties are perfect for stacks or as an accompaniment to any meal. All the veggie goodness in one powerful patty, made with ingredients you know.

  • Perfect for a burger stack
  • Delicious addition to any meal or platter
  • A delicious alternative to burgers
  • A great source of protein


Product Description


Free from: dairy, gluten, soya, preservatives, palm oil

Ingredients: Sweet potato, butter beans, almonds, flaxseed, sunflower seed, pumpkin seed, sesame seed, squash, chickpeas, carrots, water, tomato concentrate vegetable oil (canola, sunflower, olive), herbs, spices, vegetable fibre (pea and psyllium), Himalayan salt, potassium chloride.

Allergens: Almonds, sesame seeds. Made in a factory that uses tree nuts, peanuts, soya and gluten from wheat.

Oven bake / air fryer: From frozen: Defrost and brush with oil on both sides and bake in an oven or air-fryer @ 180 degrees for 10-15 min until golden brown.

Non-stick pan: defrost and fry in a little oil over a medium heat in a non-stick pan for 3-4 min per side, until golden brown and heated through.

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