Bangers – HERBI VŌHR

The popular new HERBI VŌHR Bangers are similar to traditional pork bangers in texture, and they offer all the flavour without the guilt. Voted one of their best new products, the Bangers are now also used in a number of eateries.

These bangers are the perfect plant-based addition to a good breakfast. The traditional way to serve bangers is with mash, but they can also be served with baked beans, chips, coleslaw, creamy vegan parmesan, polenta, sautéed peppers and onions, potato salad, or simply with grilled veggies. They also work well in stews, on pizza and in bakes too. (8 per pack)



Available on backorder

Product Description


Thaw in hot water + – 8 minutes. Brown for a few minutes on medium heat in a little oil.

Seitan is high in protein

NO cholesterol, colourants or preservatives – low carbs


Wheat protein (gluten), nutritional yeast, soy, sunflower oil, peanuts, tomato, herbs, spices, sugar, sea salt.



What gluten, soy and peanuts.


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