Shirataki Lasagne

The shirataki lasagne consist of only three ingredients: Water, Konjac Flour and Calcium Additive

The Calcium Additive is used as a shape stabilizer, and it’s completely natural.

In the digestive system, this Glucomannan starch acts like a dietary fibre, which means that the body does not break it down to use as energy. As a result of this key ingredient, Shirataki Noodles are extremely low in calories and carbohydrates.

R59.00

Out of stock

Product Description

Description

These shirataki lasagne consist of only three ingredients: Water, Konjac Flour (Glucomannan) and Calcium Additive (Good old-fashioned pickling lime).

The Calcium Additive is used as a shape stabilizer, and guess what? It’s completely natural.

What’s unique about this noodle is the fact that it contains a specific starch called Glucomannan.

In the digestive system, this starch acts like a dietary fibre, which means that the body does not break it down to use as energy. As a result of this key ingredient, Shirataki Noodles are extremely low in calories and carbohydrates.

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