Fauxmage Camembert – 125g

Fauxmage’s classic camembert style cheese is made from a base of fermented cashews, innoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour. A must have on any vegan cheese board!


Available on backorder

Product Description


Ingredients: Cashews, Himalayan salt, vegan culture, penicillium camemberti (white mould spores)

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